The Wines

"Intense, precise sauvignon blanc with grapefruit, citrus, subtle passionfruit and a suggestion of struck flint character. A powerful wine that’s long and linear, with strong varietal definition that’s made more interesting with a hint of reductive character."

"A powerful yet controlled even complex bouquet of sauvignon blanc with aromas of apples and white flowers, wet stones and grapefruit, sweet hay, gooseberry and white peach. Tense, youthful, vibrant, varietal and packed with energy. A core of fruit reflects the impact and power from the bouquet, zippy acidity, some fruit spice and sweet hay all leading to a long finish. What’s not to like! Drink now and through 2021."

"This exceptional wine is highly aromatic, weighty and sweet-fruited, with intense, ripely herbaceous flavours and a crisp, very long finish. Certified organic."

"Very slightly reductive, struck-match nose and extra-bright fruit with strong passionfruit aromas and a certain amount of delicacy. Chalky finish. Lots of interest here. Very youthful and energetic indeed. Complimenti!"

"Mouthwatering and vivid, with a laser beam of focus and intensity to the Meyer lemon, ruby grapefruit and dried mango flavors. Peppery white flower aromas and a touch of freshly grated ginger add complexity."

"Perhaps the most complex regular Savvy I can recall from Dog Point, the 2019 Sauvignon Blanc offers up aromas that range from subtle notions of garden peas to melon, nectarine and pink grapefruit. It’s medium-bodied and silky in texture, generous yet crisp, with a focused, slightly chalky and deliciously lingering finish."

Hand-picked from its own vineyards in Marlborough, Dog Point's Sauvignon is bright, crisp and super-fresh, more typical in Marlborough style than the barrel-fermented 'Section 94' cuvee, with huge punch and verve. Passionfruit is there, with tropical notes suggesting lychee and guava, a touch of capsicum, but really all about the fruit. In the mouth the texture has some richness and mealiness to it, the citrus blast of the acidity balanced perfectly against the more unctuous, tropical fruit into a dry and beautifully balanced finish. Typical and yet not, this is a fine example of Marlborough's unique Sauvignon style.

"This ranks among the country’s greatest oak-aged Sauvignon Blancs. The very classy 2013 vintage, held back to acquire bottle age, is also on sale in late 2019. Proving the ageability of well-crafted Marlborough Sauvignon Blanc, it is still very vigorous, with light colour, a real sense of youthful drive, and lovely depth and harmony."

Subtle oak allows stone-fruit, mineral, citrus, struck match and nutty lees flavours to take centre stage here. It contributes to the wine’s rich and creamy texture. Complex, with a funky character.

"Complex, developing bouquet with aromas of preserved lemon and quince, peaches and apples, a core of stony minerality, layers of lees spice and a completeness. Equally complex on the palate, calm and confident, balanced and still fresh. Flavours reflect the nose with preserved citrus, apple and stone fruit highlights. The lees and acidity along with barrel ageing give this wine a fresh silky texture and lengthy finish. Balanced and ready, complex and long. Drink now and through 2024+."

"Bright medium-yellow colour, with a smoky oak-dominated bouquet, the varietal fruit is obscured at this juncture. The palate is dry and refreshing, crisp and lip-smacking in its acidity. Long carry. The herbal notes on the palate are somewhat varietal, but the wine doesn’t have typical Marlborough pungency."

A stunning expression of sauvignon that marries complexity and purity to exalted effect. The nose is all tight-wound sulphides and grapefruit citrus, really breathtaking lemon rind and lime leaf here too. The palate has a core of scintillatingly pure grapefruit citrus flavor, a wealth of fleshy textural presence and a core of fine driving acidity. Terrific nutty nuanced resolve.

Bright, pale yellow. Flinty, sulfidey reduction to the aromas of citrus, yellow fruits and smoky minerals. Large-scaled and rich, with sexy oak-driven sweetness to the deep flavors of yellow fruits, fresh herbs, minerals and spices. A very round big boy, with well-judged oak, harmonious acidity and excellent slowly building tactile length. This bottling is routinely one of the best barrel-aged Sauvignons from Marlborough.

"Savoury, complex chardonnay, with less emphasis on citrus and grapefruit fruit flavours and more on struck flint, fireworks, biscuit and brioche-like character. Good acidity and an appealing texture."

"Deliciously fruit pinot noir with plum, dark cherry, anise, spice and nutty oak flavours among the more obvious descriptors. A dense wine with underlying power and obvious potential but dangerously drinkable now. This must be one of Marlborough’s most consistently top reds. And it’s organic."